The "Surf & Smash" Burger

3 pounds ground beef

1 pound lobster meat

4 slices mozzarella cheese

1 cup queso blanco

1/2 stick butter

2 tbsp hot honey

1 tbsp crushed red pepper

2 tbsp Blackstone Cajun seasoning

2 tbsp Dijon mustard

1 box corn muffin mix

1 cup shredded cheddar cheese (packed)

4 jalapeños diced

1/3 cup milk

1. Start by making your waffle buns by combining corn bread mix, milk, jalapeños, and cheddar cheese. For this recipe it should yield (8) 6 in waffles. Thin batter if needed
2. 2. On your Blackstone start smashing the burgers. Once flipped top only half the patties with a slice of mozzarella
3. 3. Combine melted butter, crushed red pepper, hot honey, Dijon mustard, and Cajun seasoning in a bowl. Toss lobster in mixture and get on griddle.
4. 4. Assemble burger by putting patty with mozzarella down first, followed by lobster, the. The bare patty and top with queso. Add Top waffle and serve immediately