Steak Frites

This has got to be hands down, one of the best dishes you can make any night of the week. The best part is you can do it all from the comfort of your Blackstone and leave the kitchen spotless....minus the dirty dishes. 

Anyways here's the goods! Hope you enjoy-

Steak Frites

• 2 pounds of outside skirt steak (I get mine from Wild Fork and it's marinated in chimichurri)
• 1 bag of your favorite french fries

For the aoli 

• One cup of mayo
• A quarter cup of white vinegar
• Half a stick of melted butter
• 2 to 3 tablespoons of garlic paste
• Salt and pepper to taste

1. Crank up your Blackstone on high heat. lay down some avocado oil and get your skirt steak on there first we're gonna see each side for 3 to 4 minutes depending on how you like yours done. Let it rest.
2. Why your steak is resting get your bag of french fries onto the Blackstone. Some extra avocado oil and salt if you need once they're crispy remove and place in a glass dish.
3. Size up your skirt steak and the strips or pieces and top the fries with your steak dress the dish with the garlic aïoli and save some for the side for dipping.