Honey Money Wings on the Blackstone Bronco

There's a reason this wing kit took first place. This is a recipe you can cash in and get your bag.

The Honey Money Wings kit — a collab between TFTI BBQ, Melinda's Foods, and Blazing Star BBQ — is built for exactly one thing: wings that disappear the second they hit the table. Crisp them up over live fire on the Blackstone Bronco and thank me later.

What you need

• 3–4 lb chicken wings
• Blazing Star Porkin' Rub (from the kit)
• Melinda's Hot Honey, chile-infused (from the kit)
• Melinda's Jalapeño Ranch creamy dipping sauce (from the kit)
• Shredded white cheese, for finishing
• Fresh cilantro, chopped

Gear: Blackstone Bronco Open Flame Grill fueled with The Good Charcoal

The cook

1. Lay the wings out on a board and season them generously with the Blazing Star Porkin' Rub. Don't be shy.
2. Get the Bronco rolling with live charcoal. You're going for charred and crisp, not gentle.
3. Grill the wings over the open flame until they're charred, crisp, and cooked through.
4. Bowl them. Drop the wings into a big bowl and drizzle over the Melinda's Jalapeño Ranch and the Hot Honey. Toss to coat every wing.
5. Plate and finish with shredded white cheese and fresh cilantro.

Send this to someone you'd share a plate with.

Watch the cook: Honey Money Wings — full video