Bang Bang Chicken Wings

Crispy wings tossed in a sweet-heat, creamy Bang Bang sauce that hits every time.

🛒 Ingredients

Wings

• 5lbs chicken wings (party or whole, split)
• 3 TBSP Cornstarch (for the crisp)
• seasoning to taste ( you know I used Cluck Dust)

Bang Bang Sauce

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1½ tbsp sriracha (adjust to heat preference)

🔪 Prep

1. Pat wings dry (this is non-negotiable for crispiness).
2. Toss wings with oil, Cornstarch, and all seasonings until evenly coated.
3. Let them sit at room temp for ~10 minutes while the air fryer heats.

🍗 Blackstone Air Fryer Cook

1. Preheat Blackstone Air Fryer to 400°F.
2. Place wings in a single layer (don’t overcrowd).
3. Cook 20-22 minutes, flipping halfway.
4. For extra crisp: crank to 425°F for the last 3–5 minutes.